Pumpkin Bread II

"Pureed squash can be substituted for the pumpkin. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988."
 
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Ready In:
1hr 10mins
Ingredients:
12
Yields:
2 9x5
Serves:
40
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ingredients

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directions

  • In a large bowl, blend pumpkin, sugar, oil, water, eggs and egg whites.
  • Add flours, soda, nutmeg, ginger and cinnamon.
  • Blend at low speed until moistened, then beat 1 minute at medium speed.
  • Pour batter into two non-stick sprayed and fluored (bottom only) loaf pans.
  • Bake at 350 degrees for 60 to 75 minutes or until toothpick inserted near center comes out clean.
  • Cool 5 minutes and remove from pan.
  • Cool completely on wire rack.

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