Pumpkin Bread II
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
2 9x5
- Serves:
- 40
ingredients
- 2 2 cups pumpkin puree or 2 cups cooked pumpkin puree
- 2 cups sugar
- 1 cup oil
- 2⁄3 cup water
- 2 eggs
- 2 egg whites
- 2 cups whole wheat flour
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1⁄2 teaspoons nutmeg
- 1⁄2 teaspoon ginger
- 1 1⁄2 teaspoons cinnamon
directions
- In a large bowl, blend pumpkin, sugar, oil, water, eggs and egg whites.
- Add flours, soda, nutmeg, ginger and cinnamon.
- Blend at low speed until moistened, then beat 1 minute at medium speed.
- Pour batter into two non-stick sprayed and fluored (bottom only) loaf pans.
- Bake at 350 degrees for 60 to 75 minutes or until toothpick inserted near center comes out clean.
- Cool 5 minutes and remove from pan.
- Cool completely on wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
BeccaB3c
United States