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Pumpkin Bread Mushroom Stuffing

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“Not your usual stuffing! The sweetness of the pumpkin bread is offset by the savory taste of the various herbs. Go on, dare to be different this Thanksgiving! From submitted by Ibby.”
2hrs 30mins

Ingredients Nutrition


  1. Spread bread cubes on a baking sheet, and let dry overnight.
  2. Alternatively, heat in a 250 degree oven until dry, about 1 hour.
  3. Preheat oven to 375 degrees.
  4. Butter a 2 quart baking dish.
  5. Melt butter in a large skillet over medium heat.
  6. Saute celery and onions for about 10 minutes.
  7. Add mushrooms, and continue cooking for about 8 minutes, or until tender.
  8. Season with rosemary, tarragon, chives, parsley, salt and pepper.
  9. Fold in bread cubes, and add enough broth to moisten.
  10. Transfer to prepared dish and cover with foil.
  11. Bake in preheated oven for 40 minutes.
  12. Remove cover, and bake for 10 minutes, or until top is crisp.

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