Pumpkin Bread Pudding
"Everything you love about pumpkin pie, a yummy bread pudding.
From Betty Crocker."
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
1 bread pudding
- Serves:
- 8
ingredients
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 3 cups milk
- 1 teaspoon vanilla
- 1 (15 ounce) can pumpkin
- 3 eggs
- 6 cups bread cubes
- 1⁄2 cup currants
- 1⁄2 cup chopped pecans
- 16 pecan halves
- cream or ice cream, if desired
directions
- Heat oven to 350 degrees F.
- Grease bottom and sides of springform pan, 10x3 inches.
- Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans. Let mixture stand 10 minutes; spoon into springform pan. Arrange pecan halves on top of pudding.
- Bake 50 to 60 minutes or until knife inserted comes out clean. Let stand 10 minutes; remove side of pan.
- Serve warm with cream. Refrigerate and leftover pudding.
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RECIPE SUBMITTED BY
My name is Ashley... I have a daughter who is 14 months old and a loving fiance. I'm here to improve my cooking skills, as I can barely manage dinner sometimes! I love to bake, though. Someday, I'll be able to cook every recipe I've saved from here... which is over a thousand.
Most recipes I put up are one's I find from books or online; some are for me to remember later on.
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