Pumpkin Bread Pudding - Caramel Apple & Pecans
"super easy, super delicious... and better for you than pumpkin pie... I hope!"
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 pan
- Serves:
- 6
ingredients
- 2 eggs
- 3⁄4 cup light brown sugar
- 3⁄4 cup fat free Greek yogurt
- 2 cups pumpkin puree (or 15oz can)
- 1 apple
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 10 ounces stale bread
- 1⁄2 cup pecans
directions
- Puree the apple.
- Mix everything in the order given.
- Once it's all mixed, throw in your stale bread (I used my Sponge started Challah, but anything stale will work) and let it sit together for 20-ish minute.
- If you want it dryer pour it into a pie plate, if you want it wetter, a bread pan.
- Top with Pecans.
- Baked at 350F in for 25-40min -- it's up to you how "done" you want it to be.
- I like it so it's like a pumpkin custard ;).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Except for using a nutty, whole grain bread, the recipe was pretty much followed, & we loved it, for sure! Thanks so much for sharing it with us! {Made & reviewed in New Kids on the Block recipe tag]
