Pumpkin Bread Pudding With Praline Pecan Sauce
"This recipe was adapted from Southern Living Magazine."
- Ready In:
- 25hrs
- Ingredients:
- 15
- Serves:
-
10-12
ingredients
- 5 large eggs
- 1 (29 ounce) can pumpkin
- 1 1⁄2 cups milk
- 1 cup granulated sugar
- 1 1⁄2 tablespoons cinnamon
- 1 teaspoon salt, I use sea salt
- 1 tablespoon nutmeg
- 1 teaspoon vanilla extract
- 1 loaf French bread, cut into 1-inch cubes about 10 cups
- praline sauce
- 1 cup pecans
- 1 1⁄2 cups brown sugar
- 1⁄2 cup butter
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
directions
- Bread Pudding.
- 1. Wisk together eggs and then add the next 8 ingredients. Stir in bread cubes and seal the bowl with plastic wrap. Cool over night.
- 2. Preheat oven to 350. Pour mixture into a greased 13 X 9" pan. Cover with foil and bake for 35 minutes. Uncover and continue to bake for 15 minutes.
- Praline Sauce.
- 1. Heat pecans in a skillet over medium-low heat, stiring often for 3 to 5 minutes. Until lightly toasted and fragrant. remove pecans from skillet.
- 2. Cook brown sugar, butter and corn syrup over medium heat, stirring occasionally until sugar is dissolved. This takes 3 or 4 minutes. Remove from heat and stir in pecans and vanilla.
- 3. Pour over bread pudding while hot, hopefully bread pudding is hot and put in oven until the sauce begins to bubble.
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Reviews
-
After a 24 hour race at the track, the guys sent me home with a ton of eggs, milk and bagels. I whipped up this recipe to use up some of the stuff they sent me home with. I substituted the bagels for the french bread. This recipe could have stood for a little more sugar. And the praline sauce could have stood for half the butter. I used more spices than the recipe called for. Overall it was a hit but I think it could be better.
Tweaks
-
After a 24 hour race at the track, the guys sent me home with a ton of eggs, milk and bagels. I whipped up this recipe to use up some of the stuff they sent me home with. I substituted the bagels for the french bread. This recipe could have stood for a little more sugar. And the praline sauce could have stood for half the butter. I used more spices than the recipe called for. Overall it was a hit but I think it could be better.
