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“Healthier version. Will try.”
READY IN:
1hr 35mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Grease two 9 in loaf pans.
  3. In a large bowl, combine Splenda and shortening.
  4. Stir in eggs, water and pumpkin puree.
  5. Add the remaining ingrediets.
  6. Bake for 70 to 80 minutes or until a wooden toothpick inserted into the center of the bread comes out clean.

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