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Pumpkin Bread (Vegan)

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“In response to a request for a non dairy, non yeast bread.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine flour, sugar, baking soda and powder, and spices; mix well.
  3. Add water, egg replacer, and applesauce and mix.
  4. Stir in the pumpkin and beat well.
  5. Pour into a greased 9x5 bread pan and bake about one hour.
  6. Let cool 10 minutes before moving to a wire rack.

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