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Pumpkin Bread With Cranberries

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“I havent made this yet but am posting it here for safe keeping. Sounded interesting and very "fallish" like a great recipe for Thanksgiving time.”
READY IN:
1hr 10mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Lightly butter two 9"x5" loaf pans.
  3. In a large mixing bowl, combine flour, soda, salt, cinnamon, nutmeg and sugar.
  4. Add eggs, water, oil, lemon zest, orange juice and pumpkin.
  5. Stir until blended.
  6. Add cranberries.
  7. Mix well.
  8. Pour into loaf pans.
  9. Bake 1 hour.
  10. Cool for about 10 minutes.
  11. Remove from pans and let cool on a rack.

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