Pumpkin Bread With Mini Chocolate Chips

“i got this from runner's world :-)”
READY IN:
1hr 5mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Combine all dry ingredients, except chocolate chips, in a large mixing bowl and mix well.
  3. In a seperate bowl, slightly beat the eggs with a fork or wire whisk. Add thwe remaining wet ingredients to the eggs and stir well. Gradually add the wet ingredients to the dry ingredients. Stir just until evenly mixed. Fold in chocolate chips.
  4. Coat 2 bread pans evenly with cooking spray.Pout half of the mixture into each pan.
  5. Bake for 50-60 minutes.

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