“This recipe came from a magazine. I have not tried it yet.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to packet directions. Drain and cover to keep warm.
  2. Place pumpkin in a saucepan over medium heat. Simmer for 1 minutes and drain.
  3. Heat oil in a saucepan over medium heat. add onion, garlic, and pumpkin. Cook, stirring, for 2 minutes. add broccoli.
  4. Combine evaporated milk and cornflour in a jug and pour over vegetables. Bring to the boil.
  5. Reduce heat to medium-low and simmer for 1 minute, stirring. Remove from heat.
  6. Add cheese and stir to combine. Pour sauce over pasta, toss to combine and sprinkle with cashews, and a little black pepper.

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