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Pumpkin Brownies Simple & Low-Fat

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“Different than the first version I have posted in 2009. Closer to the Nestle original recipe. I used a teaspoon of that amazing black cocoa powder from Shady Maple, but regular cocoa powder is just as yummy. It's 1/2 cup plus 2 tablespoons of pumpkin, or 10 tablespoons if you only want to get one utensil dirty.”
READY IN:
30mins
SERVES:
12
YIELD:
12 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the pumpkin, eggs, and sugar in a bowl together.
  2. Whisk in the flour, baking powder, cocoa, salt, and spice until the batter is smooth and there are no more lumps.
  3. Beat in the chocolate chips.
  4. Grease a 8x8 pan with cooking spray or oil. Pour the batter in and smooth it out on top, then bake at 350F for 25 minutes. Makes 12 smallish brownies but I totes ate the whole pan for dinner. Hehe. Since they're mostly pumpkin, I didn't feel guilty. :).

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