Pumpkin Bubble Bread
"Easy and yummy with a bowl of soup. This will fill 'em up."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 375 g pumpkin, chopped
- 4 slices of middle bacon, finely chopped
- 2 onions, finely chopped
- 2 teaspoons dried mixed herbs
- 2 1⁄2 cups self raising flour
- 60 g margarine
- 1⁄3 cup milk
directions
- Boil, steam or microwave the pumpkin til tender.
- Drain and mash- you need about 3/4 of a cup.
- Fry the bacon and onions for 3 mins, stir in dried herbs.
- Place flour into a bowl and rub through the margarine.
- Stir in the pumpkin, the bacon and onion mixture and enough of the milk to make a firm dough.
- Roll into balls using floured hands and place into a greased 20cm ring tin.
- Bake 220 deg celsius for 45 minutes.
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RECIPE SUBMITTED BY
Tomboy
Newcastle, NSW
I live near Newcastle on the east coast of Australia. I'm 43 years old. My passions are reading, writing and drawing. Also keeping fit and sharing interests with sons.
(Hence the Tomboy nick). Cooking and housework are not my favourite things, but I still like to eat...so all my recipes are fast and easy! I'm a strong believer in the idea that great food doesn't have to be complicated.
Please feel free to email me at talon_fortyone@yahoo.com
