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“This is a moist cake. This came from Taste Of Home's Fast Fixes with Mixes. I have not tried this recipe but I'm posting for safe keeping.”
READY IN:
1hr 10mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each. Beat in pumpkin; mix well. Gradually add baking mix until combined. Pour into a greased and floured 10"-inch fluted tube pan. Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  2. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cooled cake.

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