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“This is a nice moist cake good anytime of the year but particularly nice for the holidays.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350*F. for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
  3. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
  4. Dust with powdered sugar and or serve with whipped cream if desired.

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