Pumpkin Butter
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 pint
ingredients
- 1 3⁄4 cups pumpkin puree
- 1 cup sugar
- 1 cup brown sugar
- 3⁄4 - 1 tablespoon pumpkin pie spice
- 1 (1/8 ounce) packet unflavored gelatin
directions
- In a 2 quart saucepan, combine all ingredients, mix well.
- Place over medium high heat and bring to a boil; reduce heat and simmer, stirring constantly for 5 minutes.
- Spoon mixture into jars, fill within 1/4 inch from top.
- Cover at once with metal lids, screw on bands and set in boiling water bath for 10 minutes, making sure the jars are covered with water.
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RECIPE SUBMITTED BY
I'm 22 years old.
I work as a youth coordinator, advocating for youth with special healthcare needs, speaking about transition to adulthood and how youth can become more active in their health care decisions.
I get to travel all over the country, which I adore, and I love eating different places and trying different food (as well as shopping, and staying in nice hotels!)
I'm also a writer and hope to one day publish an autobiography, so keep your eyes out for it! :-)