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“Aunt Mary's pumpkin butter.”
READY IN:
5hrs
SERVES:
88
YIELD:
5 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve pumpkins and place in a Pyrex cooking pan with 1 cup of water.
  2. Bake at 450°F for 1 to 1 ½ hours upside down, till pumpkin is soft.
  3. Scrape out pumpkin, put in food processor, and puree.
  4. Put on cheesecloth and strain over night, over a separate bowl.
  5. Combine all ingredients, in a crock-pot, and cook on high, or on stove top on low, stir occasionally for 4 hours.
  6. Put into sterile jars and seal. makes approximately 5 ½ pints.

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