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Pumpkin Butter

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“From Melissa”
READY IN:
16mins
YIELD:
3-4 jelly jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium saucepan; bring to a boil over medium heat, stirring constantly.
  2. Boil, stirring constantly for 1 minute.
  3. Remove from heat and let cool.
  4. Spoon into jars.
  5. Cover and refrigerate up to 3 weeks or freeze up to 3 months.

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