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Pumpkin Butter (Crock Pot)

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“This recipe was posted in answer to a message board request. It is from an old cookbook I have (the cover is missing, so I can't tell you which one). Since I don't own a crock pot, I haven't tried it, therefore the "cook time" is an estimate on my part (it was not specified in the recipe).”
READY IN:
4hrs 5mins
YIELD:
10 Cups (approx)
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Squeeze the lemons and add their juice to the pumpkin and spices.
  2. Cook the mixture either in a crock pot on low or in a 300° F oven until it becomes thick and smooth.
  3. Put the golden pumpkin butter in sterilized, very hot, pint or half pint jars, and seal.

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