Pumpkin Butter (No cook)

“This recipe is a bit different than most pumpkin butter recipes because it contains "butter". It makes a very tasty spread for toast, especially over a "schmear" of cream cheese. Although I think of it as a "Fall" item (when pumpkins are in season), it can be made anytime of year because canned pumpkin is used. Prep time includes 3 hour chilling time.”
READY IN:
3hrs 5mins
YIELD:
1 1/4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
  2. Add pumpkin, cinnamon and nutmeg; mix well.
  3. Cover and chill at least 3 hours.
  4. Let butter stand at room temperature to soften before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: