Pumpkin Butter (No cook)

"This recipe is a bit different than most pumpkin butter recipes because it contains "butter". It makes a very tasty spread for toast, especially over a "schmear" of cream cheese. Although I think of it as a "Fall" item (when pumpkins are in season), it can be made anytime of year because canned pumpkin is used. Prep time includes 3 hour chilling time."
 
Download
photo by gypsysoul photo by gypsysoul
photo by gypsysoul
Ready In:
3hrs 5mins
Ingredients:
5
Yields:
1 1/4 Cups
Advertisement

ingredients

Advertisement

directions

  • Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
  • Add pumpkin, cinnamon and nutmeg; mix well.
  • Cover and chill at least 3 hours.
  • Let butter stand at room temperature to soften before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Oh so good! Can't wait to try it on a bagel! I may have to go get some tomorrow... Made for My 3 Chefs November 2008.
     
Advertisement

RECIPE SUBMITTED BY

I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes