“This is a great fall drink using Cachaca (Brazilian Rum).”
READY IN:
1min
SERVES:
1
YIELD:
1 drink
UNITS:
US

Ingredients Nutrition

  • 1 12 ounces leblon cachaca
  • 12 lime
  • 12 ounce agave nectar
  • 1 12 ounces pumpkin puree
  • 12 ounce canton ginger liqueur

Directions

  1. Cut lime and place in a shaker with agave nectar and muddle.
  2. Add crushed ice, Leblon Cachaca, pumpkin puree and Canton in the shaker.
  3. Shake well and pour into an old fashioned glass.
  4. Garnish with nutmeg, pumpkin flesh twist and lime wheel.

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