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Pumpkin Cake

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“Nutty, sweet cake, wonderfully different. If you like pumpkin, this one is for you!”
READY IN:
1hr 17mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 dry ingredients, set aside.
  2. In lg bowl, beat eggs.
  3. Add pumpkin and oil; stir in cereal until just moist.
  4. Add dry ingredient mix; stir just until well combined.
  5. Fold in nuts and raisins.
  6. Pour into a greased 10in tube pan.
  7. Bake at 350* for 60-65 minutes, until cake tests done.
  8. Cool in pan 10 minutes, remove and place on wire rack to cool.
  9. Dust with powdered sugar.

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