Pumpkin Cake
"Absolutely delicious. I had this at an office party and it was such a great hit. Several of us asked the cook for the recipe. Because I will lose it, I am posting it here for next fall/christmas time. It has a lighter pumpkin taste. I am just copying word for word the directions, and guessing on the preparation time, I have yet to make it. Let me know what you think!"
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Yields:
-
1 9x13in
- Serves:
- 24
ingredients
directions
- Beat eggs, sugar, spices and pumpkin.
- Slowly stir in milk.
- Put into greased and floured 9x13 inch pan.
- Sprinkle cake mix (dry) on pumpkin mixture.
- Sprinkle nuts over that.
- Drizzle melted butter over that.
- Bake at 350 degrees F for 1 hour to 1 hour and 10 minutes.
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Reviews
-
I made this "spur of the moment" and everyone loved it. Even my brother who doesn't enjoy pumpkin. It is VERY buttery though, I would recommend using only 1/4 or 1/2 c of melted butter. I used 1/2 and will reduce it next time. I also used skim evaporated milk and 1 c. of Splenda instead of sugar. Excellent.
RECIPE SUBMITTED BY
I am still in college but I love cooking. Since my school requires a meal plan, I have yet to really experience cooking meals on my own. I love the idea behind recipezaar and can not wait to utilize it to its full capability. For now, I use it for the occasional meal and different dessert ideas.
