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“I received this recipe from a dear friend of mine one Thanksgiving holiday so I can't take all the credit. Since making it that year it has become a special request every Thanksgiving and Christmas from family and friends. Some people will be scared of the fact that it's a PUMPKIN cake but when they try it, they will soon forget :) --- Enjoy!”
READY IN:
55mins
SERVES:
8
YIELD:
1 double layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Beat pumpkin, sugar, oil and vanilla in a large mixing bowl.
  3. Add eggs and mix well.
  4. Combine dry ingredients and gradually add to pumpkin mixture, beating until well blended.
  5. Pour into a greased 9 x 13 inch baking pan/dish.
  6. Bake for 35-40 minutes or until center tests done.
  7. Cool completely before frosting.
  8. For the frosting:
  9. Beat cream cheese, butter and vanilla until smooth.
  10. Gradually add sugar and mix until well combined and smooth.
  11. Frost cake.

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