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Pumpkin Cake

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“From the Blue Bonnet website. Posting for safe keeping. Searched zaar and did not see one like this. Times are approximate”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350°F.
  2. Spray 9x5-inch loaf pan with baking spray.
  3. Sift together flour, baking powder, salt, baking soda, cinnamon, and nutmeg into medium bowl; set aside.
  4. Beat margarine and sugars in large bowl with electric mixer on low speed until light and fluffy.
  5. Add pumpkin and egg; beat until well blended.
  6. Alternately add flour mixture and buttermilk, beating until well blended after each addition.
  7. Pour into prepared pan.
  8. Bake 1 hour or until wooden pick inserted in center comes out clean. Remove cake from pan to wire rack. Cool completely.
  9. Spread with frosting. Sprinkle with walnuts, if desired. Cut into 12 slices to serve.

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