Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 15 Pieces, 15 serving(s)
Ingredients: 4 eggs; 1 1/2 cups sugar; 1 cup vegetable oil; 1 teaspoon vanilla; 1 (15 ounce) can pumpkin; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon clove; 1/4 teaspoon nutmeg; 1 teaspoon salt; 1 teaspoon baking soda; 4 ounces cream cheese, softened; 1/4 cup butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla

Submitted by Chef.Jules

"Looking for something different for the holidays, other than pumpkin pie? This cake is moist and delicious!"

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photo by Chef.Jules

Ready In:: 50mins
Ingredients:: 17
Yields:: 15 Pieces
Serves:: 15

ingredients

4 eggs
1 ¹⁄₂ cups sugar
1 cup vegetable oil
1 teaspoon vanilla
1 (15 ounce) can pumpkin
2 cups flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground ginger
¹⁄₂ teaspoon clove
¹⁄₄ teaspoon nutmeg
1 teaspoon salt
1 teaspoon baking soda
Icing
4 ounces cream cheese, softened
¹⁄₄ cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla

directions

Using an electric mixer at medium speed, combine the eggs, sugar, oil, vanilla, and pumpkin until light and fluffy.
Stir together the flour, baking powder, spices, salt and baking soda.
Add the dry ingredients to the pumpkin mixture and mix until thoroughly combined and smooth.
Spread batter into a greased 13 x 9-inch baking pan.
Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean.
Cool completely before frosting.
To make frosting, combine the cream cheese and butter in a bowl with mixer until smooth. Add the sugar and mix until combined. Add vanilla and mix again. Spread onto cooled cake.