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“I love pumpkin pie and all the variations of it...this one is called a cake...but is it cake or pie?”
READY IN:
1hr 20mins
SERVES:
15-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the two cans of Libby's Pumpkin Pie Mix with evaporated milk and eggs according to directions.
  2. Pour into greased 9x13 baking dish.
  3. Sprinkle the dry yellow cake mix over the top of the pumpkin.
  4. Sprinkle with nuts.
  5. Drizzle with melted butter over the top.
  6. Bake at 425 for 15 minutes, then at 350 degrees for 55 minutes.
  7. Can be enjoyed with or without whipped cream when cooled.

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