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Pumpkin Cake (Grandma's Version)

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“My grandma loved this cake when I made it for her, so I gave her the recipe. However, she did tweak it a bit. I never tried the changed recipe, for I have not made this recipe in a while, but tell me what you think. This is a slightly healthier version, as well.”
READY IN:
40mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first eight ingredients together.
  2. Add last three ingredients.
  3. Put mixture in a flutted tube pan.
  4. Bake at 350 degrees for about 30 minutes or until toothpick comes out clean.

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