Pumpkin Cake Roll
"This is a variation of the Libby's recipe and it is SO good. The filling is nice and thick. I would recommend using a mixer."
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
-
For Cake
- 3 large eggs
- 1 cup sugar
- 2⁄3 cup pumpkin
- 1 teaspoon lemon juice
- 3⁄4 cup flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1⁄2 cup finely chopped nuts
-
For Filling
- 1 cup powdered sugar
- 2 (3 ounce) packages cream cheese, softened
- 4 tablespoons butter
- 1⁄2 teaspoon vanilla
directions
- In a medium bowl, make filling by mixing all filling ingredients together and setting aside.
- Preheat oven to 375°F.
- In a large bowl, beat eggs for 5 minutes.
- Gradually add sugar.
- In separate bowl, mix remaining ingredients together EXCEPT nuts; gradually add to egg mixture.
- Grease a 15x10x1 cookie sheet; line with wax paper; grease and flour paper.
- Spread mixture EVENLY onto cookie sheet; top with nuts and bake for 13-15 minutes or until top of cake springs back when touched.
- Sprinkle a cotton kitchen towel liberally with powdered sugar.
- Immediately loosen and turn cake onto towel; carefully peel off paper.
- Roll up cake and towel and allow to cool on wire rack.
- Unroll cake VERY CAREFULLY and remove towel; spread filling over cake and reroll.
- Wrap with plastic wrap and refrigerate at least one hour before serving.
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Reviews
-
I brought this to Thanksgiving dinner, and was it a hit! Someone said it tasted like carrot cake w/out the carrots. I made it with 1/2 t of ginger and served whipped topping next to each slice. Will definently be making again!
RECIPE SUBMITTED BY
I'm a single mother from NJ and I am a bake-a-holic. I love to bake ANYTHING; from cakes to cupcakes and cookies to bars, I really love it. I love creating new recipes or tweaking ones that I have to my own tastes. I have a HUGE number of 'bake'books and recipe cards that I have collected through the years.
It wasn't until I was looking for a recipe (that I could ONLY find on Zaar, mind you)that I got completely hooked! We were getting SO tired of the same old baked chicken or spaghetti with tomato sauce from a jar. But now, with all these new recipes in my cookbooks, we're trying new (and TASTY!!!) things every day. I am SOOOO excited to finally have a place to put ALL my favorite recipes, as well as pick up some new ones.
My most exciting discovery on Zaar was the crock-pot/slow-cooker recipes! We never used a crock-pot when I was growing up and I never understood why - I thought it was so easy, dump everything in before you leave for work and when you get home your dinner is ready and your house smells great (or so I've been told). But then I found out that 'back when I was growing up', there weren't that many recipes for crock-pots. But now that I found pages and PAGES of recipes on the Zaar, I'm investing in a crock-pot! Thanks to all of you who have posted FANTASTIC recipes!
Other then that, I love doing crafts, mostly cross-stitching/embroidery and especially holiday crafts. I spend as much time as I possibly can with my son and he's usually the one helping me to make all my baking.
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