Pumpkin Cake Roll
- Ingredients:
- 15
- Serves:
-
1
ingredients
- 3 eggs (room temp.)
- 1 cup sugar
- 2⁄3 cup canned pumpkin
- 1 teaspoon lemon juice
- 3⁄4 cup flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1 cup walnuts, chopped
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Filling:
- 1 cup confectioners' sugar
- 6 ounces cream cheese
- 4 teaspoons butter
- 1⁄2 teaspoon vanilla
directions
- Beat eggs for 5 minutes.
- Gradually beat in sugar, pumpkin and lemon juice. In separate bowl mix flour, baking powder, spices and salt. Fold into pumpkin mixture. Spread in prepared jellyroll pan.
- Top with walnuts.
- Bake at 375'F for 15 minutes.
- Turn cake out onto towel sprinkle with confectioners' sugar and roll up "jellyroll" fashion.
- Cool.
- Prepare filling, beating all ingredients until creamy.
- Unroll the cake and spread filling and re-roll; chill.
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Reviews
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These make great gifts! I substitute bananas for the pumpkin and they turn out great! Also try zucchini or carrots. -
I would reccomend this recipe to any one that doesn't like pumpkin pie, it is a delicious substitute. The pumkin rolls are almost like cinnamon rolls except for the taste. I reccomend this recipe to every one. -
This an exact duplicate a co-worker gave to me. She brought some in and it was delicious, when I got the recipe I thought I would try looking it up here first before posting. Glad I didn't have to do all of the typing on it. :-) She says this freezes well. -
Delicious! I used only 1/2 cup of confectioner's sugar in the filling, and made it as a triple layer cake since I do not have a jellyroll pan. My only comment would be that it was very sweet - I will try again sometime with less sugar in the cake batter also. Hopefully this won't change the consistency of the cake too much. Thank you for posting!
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This recipe is an exact duplicate of one that I have from a cousin in law. It is AWESOME. I have looked everywhere in DFW for a bakery that sells this and just couldn't find it. I made it because I couldn't find my recipe and then found it later. Texans just don't know what they are missing. I made two batches (rolls) and it was gone in less than an hour after setting it out.
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Tweaks
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Well, maybe I'm being a little dishonest here, but I didn't use the exact recipe. I did make some changes because I'm a vegan vegetarian. But the recipe was excellent, I just used vegan versions of everything. So I'm very greatful to Windchime for putting it up. Everyone loved it. I did change a couple of things, like using 2 tsp of Pumpkin Pie spice instead of the 3 1/2 tsp worth of cin, gin, and nut and skipped the walnuts. It was devoured! OH, and it was VERY EASY to make!
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This is a great recipe - everyone loves this one. It's so easy to make. The only thing that I did differently is that I used pecans instead of walnuts. Just our preference. Makes great gifts too.
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These make great gifts! I substitute bananas for the pumpkin and they turn out great! Also try zucchini or carrots.
RECIPE SUBMITTED BY
I am a Virginia girl who loves my Shenandoah Valley. My best friend and sister is "Marg" of Recipezaar. Her beautiful pictures make many of my recipes more appealing. :)
My passion is my wonderful husband and homeschooling my two teen sons. It's a good thing I like to cook because they all have "man size" appetites!
