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“This is a very delicious recipe, I love these pumpkin cakes, they are so good and are so good for company, everyone seems to like them, reminds them of pumpkin pie -”
READY IN:
15mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs at high speed for 5 minutes. Gradually add sugar, lemon juice, and pumpkin. Mix in 1 cup nuts, salt , flour, baking soda, cinnamon, ginger, and nutmeg. Spread on greased and floured cookie sheet.
  2. Top with remaining nuts, chopped fine. Bake 15 minuts at 350°F Sprinkle with powdered sugar on a tea towel; turn cake on to this and roll all together. Cool 1 hour and unroll.
  3. To Make the filling: Let the cream cheese and margaring soften; blend with powdered sugar and vanilla. Spread filling on cake and roll up again. Chill before serving.

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