Pumpkin Cake Squares

Name: Pumpkin Cake Squares
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 15-20 serving(s)
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon ginger; 4 eggs; 1 cup oil; 1 2/3 cups sugar; 1 (15 ounce) can pumpkin; 6 tablespoons softened butter; 1 1/2 cups confectioners' sugar; 8 ounces cream cheese; 1 teaspoon vanilla

Submitted by lovestocook 4

"This recipe was given to me by my mother and I'm not sure where she obtained it from but she usually makes it around the holidays."

Download

Ready In:: 1hr 5mins
Ingredients:: 15
Serves:: 15-20

ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
¹⁄₄ teaspoon allspice
¹⁄₄ teaspoon ginger
4 eggs
1 cup oil
1 ²⁄₃ cups sugar
1 (15 ounce) can pumpkin
frosting
6 tablespoons softened butter
1 ¹⁄₂ cups confectioners' sugar
8 ounces cream cheese
1 teaspoon vanilla

directions

For Cake Squares - mix dry ingredients together and set aside.
In separate bowl - mix wet ingredients and blend well. Slowly add dry mix and mix until well blended.
Pour into large sheet cake pan that is well greased and floured.
Bake at 350 degrees for 30 to 35 minutes.
For Frosting - Blend butter and sugar on medium speed, add cream cheese and vanilla and blend until smooth. Spread over cake after it has cooled and cut into squares.