“Individual pumpkin flavored cakes made with two ingredients. The cakes are creamy and chewy. WW.”
READY IN:
30mins
YIELD:
10-20 muffins
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box yellow cake mix
  • 1 (15 ounce) can pumpkin

Directions

  1. Preheat oven according to the directions on the box.
  2. Combine pumpkin and cake mix in a large bowl.
  3. Spoon dollops of batter into muffin trays. I like to use a mini-bundt pan from nordicware. You use a cooking spray to prevent cooking if the pan isn't nonstick.
  4. Bake according to the directions on the box.

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