Pumpkin Caramel Flan
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3⁄4 cup sugar
- 2 large eggs
- 2 large egg whites
- 1 cup unsweetened solid-pack pumpkin (NOT pumpkin pie filling)
- 1⁄2 cup honey
- 1 1⁄2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 1 (12 ounce) can carnation fat-free evaporated milk
directions
- Preheat oven to 350 degrees.
- Place 8in square baking dish into 13x9 inch baking dish, fill outer dish with hot water to 3/4 inch depth.
- Heat sugar in small saucepan over medium heat, stirring constantly until melted and golden brown, pour into square dish.
- Working quickly, remove square dish from water, swirl melted sugar around bottom and sides of dish to coat, return dish to water.
- Combine eggs, egg whites, pumpkin, honey, spice, vanilla, and salt in medium bowl, add evaporated milk and mix well.
- Pour into prepared square baking dish.
- Bake 40-45 minutes, remove dish from water and cool on wire rack, refrigerate for 4 or more hours.
- To serve: run a small spatula around edge of dish, place large plate over dish and turn over, shaking gently to release.
- Cut into quarters diagonally, cut each quarter into half to form triangles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I can't believe I successfully made flan! I used a smaller pan then 8x8 and took it out too soon. Make sure it looks the same all over (my center was obviously not done but I didn't want it to cook too long so I took it out anyway - should have left it in!) before you take it out. Beautiful presentation and great pumpkin flan flavor. Thanks so much!
RECIPE SUBMITTED BY
KelBel
United States