Pumpkin Caramel Monkey Bread

Name: Pumpkin Caramel Monkey Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1/2 cup granulated sugar; 2 tablespoons pumpkin pie spice; 4 (12 ounce) cans refrigerated biscuits (Grands Flaky Layers, 8 per can); 1 cup brown sugar; 3/4 cup butter; 1/4 cup canned pumpkin (not pumpkin pie mix)

Submitted by Recipe Reader

"from Pillsbury, using refrigerated biscuit dough makes this very easy."

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Ready In:: 50mins
Ingredients:: 6
Serves:: 8

ingredients

¹⁄₂ cup granulated sugar
2 tablespoons pumpkin pie spice
4 (12 ounce) cans refrigerated biscuits (Grands Flaky Layers, 8 per can)
1 cup brown sugar
³⁄₄ cup butter
¹⁄₄ cup canned pumpkin (not pumpkin pie mix)

directions

Heat oven to 350°F Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
In large food-storage plastic bag, mix granulated sugar and pumpkin pie spice. Separate each can of dough into 8 biscuits; cut each biscuit into quarters. Place 6 to 8 biscuit pieces in sugar-spice mixture; shake well. Continue to add more biscuit pieces to sugar-spice mixture until all are completely coated. Place biscuit pieces in pan.
In 1-quart saucepan, melt butter, brown sugar and pumpkin over medium heat. When mixture begins to boil, cook and stir 1 minute. Pour over biscuits in pan.
Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.