Pumpkin & Caramel Tiramisu
"This is a great alternative to pumpkin pie at family gathering during Thanksgiving or any holiday occasion."
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
-
Carmel
- 3 tablespoons butter (no substitute)
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 cup pure maple syrup
- 1⁄4 cup heavy whipping cream
-
Filling
- 1⁄2 cup granulated sugar
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1⁄4 teaspoon clove
- 8 -12 ounces canned pumpkin
- 1⁄2 cup heavy whipping cream
- 1⁄2 teaspoon salt
- 1 (7 ounce) package ladyfingers
-
Topping
- 1⁄2 cup heavy whipping cream
- 1 tablespoon confectioners' sugar
- 1 tablespoon Bourbon
- 1 (8 3/4 ounce) container mascarpone cheese, at room temperature
- 1⁄4 teaspoon fresh ground nutmeg
directions
- Make caramel: Melt butter in saucepan at medium heat add remaining caramel ingredients, mix well. Bring to a boil, reduce heat to low boil and let cook for 8 minutes until syrupy.
- Remove and let cool for 10 minutes.
- Make filling: in HOT skillet toast the spices (except salt) over med-high heat for 15-25 seconds. Add the pumpkin and granulated sugar to the pan and cook, stirring often for about 5 minutes until thickened. Stir in the cream and salt into the skillet.
- Assembly prep: Place ladyfingers in a shallow dish in a single layer and pour caramel over top; turn to coat.
- Let stand for 10 minutes turning occasionally.
- Topping: Beat cream in a mixing bowl on med-high speed with a electric mixer until thickened.
- Add confectioners' sugar and beat into soft peaks; beat in the bourbon.
- Fold in 1/2 of the whipped mixture into the mascarpone to lighten. Fold in remaining whipped mixture.
- Assembly: Arrange 1/2 of the ladyfingers in a single layer to cover the bottom of a 2-quart shallow casserole dish. Spread 1/2 the filling evenly over the fingers.
- Repeat with remaining fingers and filling. Evenly spread the topping over the top and sprinkle with nutmeg.
- Cover loosely with plastic wrap and refrigerate overnight.
- Let stand at room temp for 1 hour before serving.
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Reviews
-
I made this for Thanksgiving. It was pretty time-consuming. It's very rich, but very tasty. A note, though, in the directions it says to add "the granulated sugar" to the pumpkin mixture, but there's no sugar on the ingredient list. I winged it,though, and it turned out fine.
RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
