Pumpkin Carrot Raisin Spice Bread

“Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)”
READY IN:
1hr 15mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
  2. Gradually add spices, flour, and wheat germ. Stir well.
  3. Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.

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