Pumpkin Cheese Pie

“I was making a pumpkin pie and didn't have any kind of milk so I used cream cheese and it was great.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor process cream cheese and sugars till fluffy.
  2. Add the rest of the ingredients to just mix inches Place crust in 2 pie pans and pour in filling distributing evenly.
  3. Bake in a 425 degree preheated oven for 15 minutes.
  4. Lower heat to 325 and bake for 45 more minutes.
  5. Remove and serve chilled with whipped cream.
  6. Enjoy!

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