“A different take on the pumpkin cheesecake”
READY IN:
1hr
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F
  2. Puree ingredients, except eggs, until smooth. Pour into a large bowl. Slightly beat eggs and gently fold into mixture. Pour mixture into pie crust and bake 50 minutes or until center is firm.

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