Pumpkin Cheesecake

"Light and fluffy, low calorie delicious cheesecake dessert!"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
14
Serves:
18
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine graham cracker crumbs, sugar, and butter. Press crumb mixture into bottom of a greased 9x13 baking pan. Bake crust for 10 minutes at 350 degrees.
  • Remove crust from oven and let cool 10 minutes.
  • Reduce oven temperature to 325 degrees.
  • Combine yogurt and cream cheese until smooth. Add all other filling ingredients until well blended.
  • Pour filling onto crust and bake for 55-60 minutes at 325 degrees until center is solid.
  • Turn off oven, but do not remove cheesecake from the oven. Let cheesecake stand in oven for 1 hour.
  • Remove cheesecake from oven and let cool for 30 minutes, then refrigerate to chill.
  • Just before serving, cover cheesecake with Cool Whip and sprinkle with graham cracker crumbs or chopped walnuts.

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Reviews

  1. Wow this looks incredible. I'm surprised no one has reviewed this! i'm wondering if you could freeze this..
     
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