Pumpkin Cheesecake

"Simple and tasty dessert. A year round favorite in my house!"
 
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Ready In:
1hr 10mins
Ingredients:
13
Yields:
1 Pie
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350°F Combine graham cracker crumbs, cinnamon, butter and brown sugar and press onto the bottom and halfway up the sides of an 8" springform pan. Bake for 5 minutes.
  • Beat cream cheese in a large mixing bowl until fluffy. Gradually add brown sugar, the pumpkin, the vanilla, and the spices.
  • Add the eggs, one at a time, beating well after adding each one.
  • Add the salt, beating until creamy, then pour the mixture evenly into the prepared crust.
  • Bake for 50-60 minutes, until top is browned but cheesecake is still slightly jiggly.
  • Transfer cheesecake to a wire rack and cool 10 minutes. Run a sharp knife around the edges of the pan sides to loosen cheesecake.
  • Cool completely, cover and refrigerate overnight.

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