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“From my electric company.”
READY IN:
2hrs 20mins
SERVES:
8
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325º.
  2. Crust:.
  3. Grease 9 inch pie pan. Combine crumbs, butter, cinnamon, sugar and nuts. Line bottom and partly up the sides of the pan with mixture and refrigerate until ready to add filling.
  4. Filling:.
  5. Beat cream cheese until fluffy. Gradually add sugar.
  6. Add eggs, one at a time, beating well after each addition.
  7. Gradually add flour, pumpkin and pumpkin pie spice. Blend well and stir in nuts.
  8. Pour into crust-lined pan. Bake for 1 hour 45 minutes or until center feels firm when touched.

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