Pumpkin Cheesecake Bars

Name: Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 20 serving(s)
Ingredients: 1 cup flour; 1/3 cup packed light brown sugar; 5 tablespoons margarine, softened; 1 cup chopped pecans; 1 (8 ounce) package cream cheese, softened; 3/4 cup sugar; 3/4 cup canned pumpkin; 2 eggs, beaten; 1 1/2 teaspoons cinnamon; 1 teaspoon vanilla extract

Submitted by Celeste

"I got this out of our Electric Company's member newsletter of all places. :) Haven't tried it but it sounds great."

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Ready In:: 1hr
Ingredients:: 10
Serves:: 20

ingredients

CRUST
1 cup flour
¹⁄₃ cup packed light brown sugar
5 tablespoons margarine, softened
1 cup chopped pecans
FILLING
1 (8 ounce) package cream cheese, softened
³⁄₄ cup sugar
³⁄₄ cup canned pumpkin
2 eggs, beaten
1 ¹⁄₂ teaspoons cinnamon
1 teaspoon vanilla extract

directions

TO MAKE THE CRUST: Mix flour, sugar, and margarine, add nuts. Set aside 3/4 Celsius of crumb mixture. Press remaining mixture into a 9x12" pan. Bake at 350* for 15 minutes.
TO MAKE THE FILLING: Mix all ingredients, pour over baked crust, put remaining crumb mixture on top and bake for 30 minutes at 350*. Cool and cut into bars.