STREAMING NOW: Nigella: At My Table

Pumpkin Cheesecake Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a fall staple at our house. Makes the house smell heavenly, and they taste better than they smell. This recipe can be doubled easily and baked in a 9 x 13 pan.”
READY IN:
1hr 15mins
SERVES:
32
YIELD:
32 1x2inch bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and brown sugar in medium bowl.
  2. Cut in butter to make a crumb mixture.
  3. Stir in nuts.
  4. Set aside 3/4 cup crumb mixture for topping.
  5. Press remaining mixture into bottom of 8 x 8 baking pan.
  6. Bake in preheated 350° oven for 15 minutes.
  7. Cool slightly.
  8. Combine cream cheese, sugar, pumpkin, eggs, spices and vanilla in large mixing bowl.
  9. Blend until smooth.
  10. Pour over baked crust.
  11. Sprinkle with reserved topping.
  12. Bake an additional 30-35 minutes.
  13. Cool before cutting into bars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: