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Pumpkin Cheesecake Bread

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“I combined a couple of recipes to come up with this one and it is one of the moistest and best I have ever tasted. My son can eat a whole loaf himself and always requests it. Easy to make but oh so good!!”
READY IN:
1hr 15mins
SERVES:
15-20
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 325 degrees.
  2. Lightly grease 2 9x5x2 inch pans.
  3. In a bowl combine dry ingredients.
  4. Make a well in the center and add oil, eggs, and pumpkin. Mix until just blended.
  5. Pour the batter into pans and bake at 325 for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  6. Remove from the oven and let stand for 15 minutes before removing from pans. Cool on a wire rack.

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