Pumpkin Cheesecake Brownies

"I modified the original version of this Country Living recipe to fit my low fat lifestyle."
 
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Ready In:
1hr 20mins
Ingredients:
13
Yields:
1 square
Serves:
24
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ingredients

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directions

  • Preheat oven to 325.
  • Line baking dish with parchment paper and spray lightly with non-stick cooking spray. Set aside.
  • Melt butter and chocolate in medium saucepan over low heat until smooth.
  • Whisk together6 eggs, brown sugar, 3/4 cup splenda.
  • Add chocolate mixture, 3 tsp vanilla, salt, flour and cocoa.
  • Beat until smooth
  • Pour mixture into pan. Set Aside.
  • Beat cream cheese with electric mixer on medium until fluffy (about 3 minutes).
  • Add remaining 2 eggs, 1/4 cup splenda and cornstarch and mix until combined.
  • Pour mixture over brownie mix.
  • Combine jam and pumpkin butter.
  • Drop spoonfuls over cream cheese mixture and swirl around with a knife.
  • Bake in oven for 40-50 minutes.

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RECIPE SUBMITTED BY

I am a full time student and work full time-but I love to cook! I don't get around to doing it as much as I would like but when I do cook it makes me happy. I am always looking for fast low fat foods to cook.
 
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