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Pumpkin Cheesecake in Pastry

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“This Pumpkin Cheesecake uses a flaky puff pastry shell instead of a crumb crust! YUMMM!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake puff pastry shells according to package directions. Cool completely.
  2. Meanwhile, combine milk, cream cheese, pumpkin, syrup, pudding mix, cinnamon, vanilla, nutmeg, and allspice in food processor; process until smooth. Transfer to medium bowl; cover and refrigerate until ready to serve.
  3. When ready to serve, remove top of pastry shell. Spoon about 1/2 cup pumpkin filling into each shell. Sprinkle with additional cinnamon, if desired.

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