“This is a recipe I copied out of the local newspaper here in Louisville (The Courier-Journal). It is from the Derby City Antique Mall and is a GREAT pumpkin pie! It is my DH's favorite!! I hope you all enjoy it also!”
READY IN:
16mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Defrost pie crust or make your own and put into a 10" pan preferably. If using a 9" pan you will have some leftover filling.
  3. Beat pumpkin, sugar and butter in a large bowl at medium speed until smooth, about 5 minutes
  4. Add eggs one at a time, beating after each addition.
  5. Add remaining ingredients and beat until everything is well blended. Pour into pie shell.
  6. Bake for 1 hour 10 min., or until center is almost set.
  7. Cool completely before chilling or eating! Enjoy!

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