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Pumpkin Chiffon

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“This was my son and nephew's favorite pumpkin pie. It's a lot lighter than regular pumpkin pie. Prep time does not include chilling time.”
READY IN:
30mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in saucepan.
  2. Stir in milk, yolks and pumpkin.
  3. Cook and stir til it boils and gelatin dissolves.
  4. Remove and chill til slightly set.
  5. Beat egg whites til stiff while slowly adding sugar.
  6. Fold into pumpkin mixture.
  7. Whip cream and fold into pumpkin mixture.
  8. Put in baked pie shell.

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