Pumpkin Chiffon
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
1 pie
ingredients
directions
- Combine first 7 ingredients in saucepan.
- Stir in milk, yolks and pumpkin.
- Cook and stir til it boils and gelatin dissolves.
- Remove and chill til slightly set.
- Beat egg whites til stiff while slowly adding sugar.
- Fold into pumpkin mixture.
- Whip cream and fold into pumpkin mixture.
- Put in baked pie shell.
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Reviews
-
I was short on time and decided to give this a try. I made a graham cracker/almond crust and used pumpkin pie spice and cinnamon (thanks to reviewer Shawnee) since I was missing them. The whole family enjoyed (even my daughter who does not really care for regular pumpkin pie!). Thanks for posting, Zipadedoda. Roxygirl
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This is the same recipe that I've used for several years. I have found that if I don't have all the different spices on hand (or don't want to buy a bunch of little bottles for just one pie), using 1 1/2 teaspoon of Pumpkin Pie Spice plus 1/4 teaspoon of cinnamon works well. I make a graham cracker crust from scratch and add a bit of cinnamon into the crust before I bake it. I always get LOTS of compliments on this pie.
RECIPE SUBMITTED BY
Zipadedoda
Crystal Lake, Illinois