Pumpkin Chili
"Add some fall flavor and some additional nutrition to your chili."
- Ready In:
- 10hrs 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb ground beef, browned and drained
- 1 (15 ounce) can pumpkin puree
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes with jalapenos (such as Ro*Tel)
- 1 (1 1/2 ounce) packet chili seasoning mix
- 1 pinch allspice
directions
- Combine all ingredients in slow cooker. Cook on high 4-5 hours or low 8-10 hours. Serve with cornbread.
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Reviews
-
I didn't follow the instructions exactly, but it came out awesome! Oh and my husband has no clue I put pumpkin in it. He can't wait to eat it again tonight!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
