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“The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips.”
READY IN:
20mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter and sugars. Beat in the pumpkin, egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture. Stir in chocolate chips.
  2. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

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